Gourmet Green Beans

By á-5781

Ingredients

• 1 Can Cream of Celery soup
• 2 Cans (16 oz) green beans drained
• 1/4 Cup California Chablis
• 1 (5oz) can water chestnuts
• 1/4 Cup Cheddar cheese

Preparation

Step 1

Blend soup with wine.
Drain and dice water chestnuts and stir into soup mixture
In well greased 1 qt casserole dish, spoon alternate layers of soup mixture and beans, beginning and ending with soup.
Sprinkle with cheese and dust with paprika

Bake at 350 degrees