Wilted Spinach Salad

By crisscut

Ingredients

• Mix:
• 4 slices bacon, fry till crispy, take out of pan and crumble
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup vinegar
• 1 cup water
• 1 tbsp. cornstarch

Preparation

Step 1

Add mixture to the bacon grease; stir and cook over low heat until thickened. Pour hot dressing over freshly washed and dried spinach.

Just before serving, sprinkle bacon crumbles over salad.

Optional toppings:

chopped green onion
chopped hard boiled eggs
chopped tomatoes
chopped cucumbers