Old Fashioned Tomato Soup

By mrspolanco77

Ingredients

• 1/3 cup of raw cashews
• 4 large cloves garlic
• 1-28 oz can organic diced tomatoes
• 2 tsp or 1 cube chicken style vegetarian boullion
• 1/2 tsp dried marjoram
• 1/2 tsp dried basil
• 12 large fresh basil leaves
• fine sea salt
• ground black pepper

Preparation

Step 1

In a blender combine 2 cups water and the cashews. Let cashews soak for 10 minutes. Add the garlic, tomatoues, boullion powder, marjoram, and dried basil to blender. Blend until completely smooth.

Add the basil leaves and pulse or lightly blend until just chopped. Pour mixture into large sauce pan.

Heat soup until it just starts to simmer. Remove from heat. Season with salt and pepper.