ITALIAN BOWS & BALLS

By á-6817

Ingredients

• 2 LBS OF FLOUR
• 10 EGGS
• 1/4 LB OF SWEET BUTTER
• 2 TEASPOONS OF BAKING POWDER

Preparation

Step 1

ROLL, CUT AND DEEP FRY.
HEAT HONEY AND COAT. SPRINKLE WITH SMALL CANDIES