Carrot Broccoli Salad

By Totlxtc

Ingredients

• 2 * 2 cups fresh broccoli florets
• 1 * 1 cup shredded carrot
• 1/2 * 1/2 cup sunflower kernels
• 1/2 * 1/2 cup dried cranberries
• 1/2 * 1/2 cup coleslaw dressing

Preparation

Step 1

* In a small bowl, combine all ingredients. Serve at room temperature or chilled. Yield: 2-3 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 401 calories, 28 g fat (3 g saturated fat), 20 mg cholesterol, 708 mg sodium, 36 g carbohydrate, 5 g fiber, 7 g protein.