Creamy Garlic French Dressing

By Totlxtc

Ingredients

• 1 * 1 cup plain yogurt
• 1/4 * 1/4 cup ketchup
• 4 * 4 teaspoons honey
• 2 * 2 teaspoons Dijon mustard
• 2 * 2 garlic cloves, minced
• 1/2 * 1/2 teaspoon pepper
• * Mixed salad greens

Preparation

Step 1

* In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 27 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.