Dilly Broccoli Salad

By Totlxtc

Ingredients

• 2 * 2 pounds fresh broccoli, cut into florets
• 1-1/2 * 1-1/2 pounds fresh cauliflower, cut into florets
• 1 * 1 cup mayonnaise
• 1/2 * 1/2 cup sour cream
• 1 * 1 small onion, chopped
• 1 * 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
• 1/2 * 1/2 teaspoon salt

Preparation

Step 1

* In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.