Romaine and Brussel Sprout Salad with Cilantro Lime Vinaigrette

By Stacy_K

Ingredients

• 8 oz hearts of romaine, chopped
• 10 brussel sprouts, peel and use the leaves
• 2-3 avacados, chopped
• 4 pieces of crisp bacon, chopped
• Cilantro Lime Vinaigrette (see my recipe in my cookbooks)

Preparation

Step 1

Toss all ingredients and serve.