CHOCOLATE COVERED SALTINE CRACKERS

By á-6817

Ingredients

• 1 SLEEVE SALTED SALTINE CRACKERS
• 1 STICK OF MELTED BUTTER
• 1/2 CUP SUGAR
• CHOCOLATE CHIPS

Preparation

Step 1

LINE COOKIE SHEET WITH TIN FOIL
PLACE CRACKERS ON SHEET, HAVING CRACKERS TOUCHING EACH OTHER.
MELT BUTTER WITH SUGAR AND POUR OVER CRACKERS, BRUSH MIXTURE EVENLY OVER CRACKERS.
BAKE AT 350 FOR 8 MINUTES.
SPRINKLE CHOCOLATE CHIPS OVER CRACKERS AND BRUSH EVENLY.
FREEZE FOR 20-30 MINUTES. THEN SEPARATE CRACKERS.