Grilled Balsamic Pork Tenderloin

By shauna

Ingredients

• 1/4 C. Balsamic Vinegar
• 2 Garlic Cloves, minced
• 1/2 tsp. Red Pepper Flakes
• 1 ( 2-lb. ) Pkg. Pork Tenderloins, trimmed
• 1 tsp. Salt
• 1 tsp. Freshly Ground Black Pepper
• Extra-Virgin Olive Oil

Preparation

Step 1

Combine the first 3 ingredients in a lg. resealable plastic bag; add pork. Press the air out of the bag & seal tightly. Turn the bag several times to distribute the marinade, place the bag in a bowl & refrigerate 8 hrs, turning occasionally. Remove pork from marinade, discarding marinade. Sprinkle pork with salt & black pepper. Lightly brush with oil. Let stand at room temp. 20-30 min before grilling. With the lid closed, grill the pork over direct med-heat till barely pink in center ( 15-20 min.), turning occasionally. Let pork rest 3-5 min. before slicing. Serve.