- 6
4/5
(1 Votes)
Ingredients
- 3 cups chopped cooked chicken or turkey
- 2 cups large elbow macaroni, uncooked
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (10 3/4 oz) can cream of chicken soup
- 1 soup can milk
- 1 soup can chicken broth
- 1 small onion, copped
- 1 (8 oz) can water chestnuts, sliced
- 1/2 teaspoon salt
- 1/2 pound grated Cheddar cheese (save some for
- topping)
- 1 cup crushed potato chips
Preparation
Step 1
Mix all ingredients except chips. Put in 9x13 inch pan. Sprinkle reserved cheese and potato chips on top.
Cover with foil. Refreigerate overnight.
Bake uncoved for 1 1/2 fours at 350 degrees.