Roast Beef & Red Pepper Sandwiches

By shauna

Ingredients

• 1/4 C. Light Mayonnaise
• 2 Tbsp. Dijon-Style Mustard
• 11/2-2 tsp. Prepared Horseradish
• 6 4-6-in. Ciabatta or Other Italian Rolls
• 2 C. Fresh Spinach
• 12 oz. Cooked Roast Beef, thinly sliced
• 6 oz. Monteray Jack or Mozzarella Cheese, thinly sliced
• 1 C. Roasted Red Sweet Peppers, drained & cut into 1/4-in. wide strips
• 2 C. Fresh Watercress, tough stems removed

Preparation

Step 1

In a sm. bowl, combine mayonnaise, dijon-style mustard & horseradish. Using a serrated knife, slice each roll in half horizontally. Spread bottom halves of the rolls with the mustard mixture. Top with spinach, beef, cheese, red peppers, watercress & roll tops. Serve.