Dilly Crab Salad

By Totlxtc

Ingredients

• 1 * 1 package (16 ounces) medium pasta shells
• 2 * 2 packages (8 ounces each) imitation crabmeat, flaked
• 1-1/2 * 1-1/2 cups (12 ounces) sour cream
• 1-1/2 * 1-1/2 cups mayonnaise
• 1 to 2 * 1 to 2 tablespoons dill weed

Preparation

Step 1

* Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 497 calories, 33 g fat (8 g saturated fat), 39 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.