Tender Pheasants

By á-4344

Slow cooker

Ingredients

• 4 small pheasants, cleaned and rinsed
• 1 pound of bacon
• 1 can on condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup water
• 1 small onion, chopped
• 1 package of dry onion soup mix
• fresh sliced mushrooms
• salt and pepper to taste

Preparation

Step 1

Wrap bacon around pheasant....drape extra bacon over pheasants

Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper.

Pour over pheasants

Cook on LOW for 8 - 10 hours or on high for 5-7 hours