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Tender Pheasants


Slow cooker

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  • 4 small pheasants, cleaned and rinsed
  • 1 pound of bacon
  • 1 can on condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup water
  • 1 small onion, chopped
  • 1 package of dry onion soup mix
  • fresh sliced mushrooms
  • salt and pepper to taste


Servings 4


Step 1

Wrap bacon around pheasant....drape extra bacon over pheasants

Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper.

Pour over pheasants

Cook on LOW for 8 - 10 hours or on high for 5-7 hours

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