Taco dip (Hot)

By Sweets

Appetizer

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) can of Hormel Chili
• 1 (8 oz) bag of shredded mexian blend cheese

Preparation

Step 1

Preheat oven to 425
Glass pie pan, spread cream cheese
Evenly spread chili over cream cheese
Evenly spread shredded cheese over chili
Bake approx 20min or until cheese starets to bubble