Mashed Potatoes

By Sweets

Ingredients

• 6 medium russet potatoes
• 1/2 cup warm milk
• 1/4 cup butter (or more)
• 3/4 tsp salt
• dash pepper

Preparation

Step 1

Place potatoes in a sucepan and cover with warm water.
Cover and bring to a boil; cook for 20-25 min or until very tender.
Drain well.
Add milk, butter, salt & pepper; mash until light and fluffy.