Tropical Mango Sorbet

By luvs2cook

Ingredients

• 3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
• 2 tablespoons sugar
• 2 tablespoons lime juice (juice from 1 medium lime)
• 1/4 teaspoon coconut extract
• 1 cup chilled pineapple juice
• lime peel or small lime wedge (garnish)

Preparation

Step 1

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.