Tropical Mango Sorbet

Tropical Mango Sorbet
Tropical Mango Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    ripe mangos, peeled, pitted and cubed (makes two cups of puree)

  • 2

    tablespoons sugar

  • 2

    tablespoons lime juice (juice from 1 medium lime)

  • 1/4

    teaspoon coconut extract

  • 1

    cup chilled pineapple juice

  • lime peel or small lime wedge (garnish)

Directions

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

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