Pumpkin Cheese Cake (Best)

By Trix

This cheesecake looks so professional when you cover with Caramel Icing and top with toasted whole pecans in a pattern on top or just do casual with a drizzle and whipped cream.

Ingredients

• 1 1/4 cup graham or chocolate crumbs
• 2 tbsp sugar
• 1/3 cup butter
• 1 1/2 cups canned pumpkin
• 1/4 cup brown sugar
• 1/2 tsp cinnamon, nutmeg and ginger
• 3 pkgs cream cheese (250 grams)
• 1 can Eagle condensed milk
• 3 Eggs (beaten)

Preparation

Step 1

Combine first three ingredients and press into 9 inch springform pan. Whisk together pumpkin, sugar and spices.
Beat eggs separately. Cream cheese, then add milk, eggs and pumpkin mixture. Pour over crust and bake for 1 hour and 20 minutes. Cool.

Garnish with Caramel Icing.