- 8
0/5
(0 Votes)
Ingredients
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup sugar
- 2 * 2 tablespoons cider vinegar
- 2 * 2 tablespoons evaporated milk
- 2 * 2 large red apples, diced
- 1 * 1 medium head iceberg lettuce, torn
Preparation
Step 1
* In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 215 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 128 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
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