Kale Salad

By Tonya_Speed

Ingredients

• Dressing:
• 1 bundle of kale
• 1/4 cup pine nuts
• 1 tablespoon whole grain mustard
• 1/4 cup mayonnaise
• 1/2 teaspoon kosher salt
• black pepper
• not quite half of a lemon’s juice
• a splash of orange juice-about 2 tablespoons.

Preparation

Step 1

Remove stems from Kale; bunch or roll up the stemmed leaves and cut into thin pieces. Set aside in a bowl large enough to toss with the dressing.

To prepare the dressing, combine ingredients into a seaparate bowl.

Toss kale with the dressing, add as you go and thoroughly mix until all is covered. Let the salad sit for a bit. Just before serving, dry toast your pine nuts in a pan. Warm them up without allowing them to burn, shake the pan just over the heat until they are toasted. Serve kale salad and top with pine nuts.