Recipe #8: Chickpea Puree

By awright0511

Ingredients

• 1 (15oz) can chickpeas (garbanzo beans)
• 2-3 Tbsp water

Preparation

Step 1

Rinse and drain the chickpeas and place them in food processor. Add 1 Tbsp water, then pulse on high until smooth. If necessary use a little more water, a tiny bit at a time, until the mixture smoothes out and no pieces or full chickpeas are visible

Freeze in 1/4 cup portions