4/5
(1 Votes)
Ingredients
- 1 stick butter, cut into 8 pieces
- 2/3 C cocoa powder
- 3 C confectioners sugar
- 1/3 C sour cream
- 1 t vanilla
Preparation
Step 1
Melt butter in a small saucepan over low heat or melt it in a large glass bowl in microwave, 45 seconds. Place the melted butter in a large mixing bowl and add cocoa. Whisk until smooth.
Add confectioners sugar alternately with the sour cream, blending with electric mixer on low for 1 - 1 1/2 min, or until incorporated.
Stop mixer, add vanilla. Increase mixer speed to medium and beat until light and fluffy, 1 minute more.
Serves 16