CHOCOLATE SOUR CREAM FROSTING

CHOCOLATE SOUR CREAM FROSTING

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick butter, cut into 8 pieces

  • C cocoa powder

  • 3

    C confectioners sugar

  • C sour cream

  • 1

    t vanilla

Directions

Melt butter in a small saucepan over low heat or melt it in a large glass bowl in microwave, 45 seconds. Place the melted butter in a large mixing bowl and add cocoa. Whisk until smooth. Add confectioners sugar alternately with the sour cream, blending with electric mixer on low for 1 - 1 1/2 min, or until incorporated. Stop mixer, add vanilla. Increase mixer speed to medium and beat until light and fluffy, 1 minute more. Serves 16


Nutrition

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