PEANUT SQUARES

By PSchultz

Ingredients

• CAKE:
• 1 cup sugar
• 1/2 cup cooking oil
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 pack regular vanilla pudding (not instant)
• ICING:
• 1 teaspoon vanilla
• 1 teaspoon butter or margarine
• 3 cups powdered sugar
• half and half
• OTHER:
• 1 can of Planters Redskin Spanish Peanuts

Preparation

Step 1

CAKE:
Mix together sugar, oil and eggs. Add milk and vanilla. Add other ingredients. Put in greased 9 x 13 baking pain. Preheat oven and bake at 350 degrees for 30 minutes or until done. Cool and cut into squares. Do not ice squares until next day.

ICING:
Blend together icing ingredients. Add enough half and half to make creamy. Ice bars on all sides. Grind Planters Redskin Spanish Peanuts (skins and all). Roll iced bars in peanuts.