PEANUT SQUARES

PEANUT SQUARES
PEANUT SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE:

  • 1

    cup sugar

  • 1/2

    cup cooking oil

  • 2

    eggs

  • 1

    cup milk

  • 2

    teaspoons vanilla

  • 2

    cups flour

  • 4

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1

    pack regular vanilla pudding (not instant)

  • ICING:

  • 1

    teaspoon vanilla

  • 1

    teaspoon butter or margarine

  • 3

    cups powdered sugar

  • half and half

  • OTHER:

  • 1

    can of Planters Redskin Spanish Peanuts

Directions

CAKE: Mix together sugar, oil and eggs. Add milk and vanilla. Add other ingredients. Put in greased 9 x 13 baking pain. Preheat oven and bake at 350 degrees for 30 minutes or until done. Cool and cut into squares. Do not ice squares until next day. ICING: Blend together icing ingredients. Add enough half and half to make creamy. Ice bars on all sides. Grind Planters Redskin Spanish Peanuts (skins and all). Roll iced bars in peanuts.

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