Fettuccine Alfredo

By shauna

Ingredients

• 3/4 lb. Dry Fettuccine
• 2 Tbsp. Unsalted Butter
• 1 C. Heavy Cream
• 1/3 C. Chicken Broth
• 1 Egg Yolk
• 1/3 C. Parmesan, grated
• Salt & Coarsely Ground Black Pepper To Taste

Preparation

Step 1

Bring a lg. pot of salted water to a boil for the fettucine. Melt butter in a lg. saute pan over med-heat just before pasta is done. Drain the fettuccine, then add it to the melted butter, tossing to coat. Whisk the cream, broth & yolk together, then stir it into the pasta. Increase heat to med-high & bring to a simmer, stirring often. Cook till thickened, about 3 min. Off heat, stir in the parmesan, then season with salt & pepper. Serve.