BETTY'S CARROT-NUT CAKE

By PSchultz

Ingredients

• 3 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 1/2 cups cooking oil
• 2 cups grated carrot
• 3 eggs
• 1 small can crushed pineapple (undrained)
• 1 tsp vanilla
• 1 1/2 cups chopped pecans or walnuts
• 1 cup chopped raisins (optional)

Preparation

Step 1

Mix dry ingredients. Add remaining ingredients in order. Mix well. Pour into greased and floured pan(s). Bake approximately 1 hour at 350 degrees.

Cool and frost with cream cheese frosting.