Chicken Grilled Honey-Lemon

By á-2301

Ingredients

• Juice and zest of 3 lemons
• 1/3 cup olive oil
• 1 tsp. oregano
• 1 tbsp. Dijon mustard
• 2 tbsp. honey, plus a drizzle
• 1/2 cup finely chopped onion
• 1 clove garlic, peeled and smashed
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 4 skinless, boneless chicken breast halves (2 lbs)
• Grilled lemon wedges

Preparation

Step 1

1. In a small bowl, mix together lemon juice, zest, olive oil, oregano, Dijon mustard, honey, onion, garlic, salt and pepper. Set aside ¼ cup of the mixture for basting. Place chicken in the bowl, cover and marinate at least 30 minutes in the refrigerator.

2. Preheat grill to medium-high. Lightly oil grill grate. Place chicken on the grill over indirect heat. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with ¼ cup reserved marinade.

3. Put one chicken breast on each plate. Drizzle with honey and garnish with lemon wedges.