Cheesy Chicken Italiano

By amberwherley

Ingredients

• 3 cups rotini pasta
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 jar (14 oz.) spaghetti sauce
• 6 oz. VELVEETA®, cut into 1/2-inch cubes

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.