Cheesy Chicken Italiano

Cheesy Chicken Italiano

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups rotini pasta

  • 4

    small boneless skinless chicken breast halves (1 lb.)

  • 1

    jar (14 oz.) spaghetti sauce

  • 6

    oz. VELVEETA®, cut into ½-inch cubes

Directions

COOK pasta as directed on package. MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted. DRAIN pasta; top with chicken and sauce.


Nutrition

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