Adapted from kraft.com
cups rotini pasta
small boneless skinless chicken breast halves (1 lb.)
jar (14 oz.) spaghetti sauce
oz. VELVEETA®, cut into ½-inch cubes
COOK pasta as directed on package. MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted. DRAIN pasta; top with chicken and sauce.