Pasta with Garlic Oil

By lisalang

Ingredients

• 1 lb. Linguine
• 1 cup extra virgin olive oil
• 4 cloves garlic (whole)
• 1/4 teaspoon dry hot chili pepper
• 1/4 cup flat leave parsley
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper

Preparation

Step 1

Sauté garlic in olive oil, over medium heat until brown, remove, and reserve.
Mash reserved garlic by using the back of a fork. Return mashed garlic to olive oil.
Cook at high heat for 1 minute.
Add dry chili pepper; cook for an additional minute.
Add parsley and salt, cook 1 more minute.
Add cooked linguine, toss well, arrange on heated serving dish, and sprinkle with black pepper.
Serve without cheese please!