- 4
- 10 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 1/4 cup dry red wine
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 teaspoons minced fresh mint
- 1 teaspoon minced fresh basil
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- 4 (1 inch thick) bone in lamb loin chops
Preparation
Step 1
1. In a large resealable plastic bag, combine the wine, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160 degrees F; well-done, 170 degrees F).
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