Mexican Style Lasagna

By Nicole S

Ingredients

• 1 1/2 lb. lean ground beef
• 1/4 cup water
• 1/4 lb. (4 oz.) Mexican Velveeta, cut into 1/2-inch cubes
• 3/4 cup Thick & Chunky Medium Salsa
• 6 flour tortillas (6 inch)
• 1/2 cup Shredded Cheddar & Monterey Jack Cheeses

Preparation

Step 1

Heat oven to 400°F.

Brown meat in large skillet; drain. Add water and Velveeta; stir until Velveeta is melted. Remove from heat. Stir in salsa.

Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

Bake 30 min. Uncover. Let stand 5 min. before serving.