Mexican Style Lasagna
By Nicole S
Rate this recipe
4.6/5
(25 Votes)
1 Picture
Ingredients
- 1 1/2 lb. lean ground beef
- 1/4 cup water
- 1/4 lb. (4 oz.) Mexican Velveeta, cut into 1/2-inch cubes
- 3/4 cup Thick & Chunky Medium Salsa
- 6 flour tortillas (6 inch)
- 1/2 cup Shredded Cheddar & Monterey Jack Cheeses
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Heat oven to 400°F.
Brown meat in large skillet; drain. Add water and Velveeta; stir until Velveeta is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.
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