Slow Cooker Lamb Shanks

By Grammie926

Ingredients

• 1 cup dry red wine
• 2 tbsp dijon mustard
• 2 tsp kosher or coarse sea salt
• 1 tsp freshly ground pepper
• 4 lamb shanks
• Minced cloves from 1 head garlic
• 2 yellow onions, chopped
• 1 large carrot, peeled, finely diced
• Finely grated zest of 1 lemon
• 2 tbsp chopped rosemary

Preparation

Step 1

In bowl, mix wine, mustard, salt and pepper. Place in slow cooker. Add shanks. Scatter garlic, onions, carrots, zest and rosemary on and around shanks. Cover and cook on high until meat is falling from bone, about 4 to 6 hours. (If desired, cook on low, as per manufacturer's instructions.)

Transfer shanks to serving platter. Pour juice and vegetables into bowl and pass separately.