Classic Crepes

By donnahinkle

Ingredients

• 1 cup milk
• 4 eggs
• 1 cup flour
• 1/2 tsp salt
• 2 Tbls melted butter

Preparation

Step 1

Beat eggs and milk with a whisk or in a blender. Add flour and salt, beat until smooth. Add melted butter and blend well. Let mixture stand for at least 30 minutes.

Cook in crepe pan. Fill with your favorite fruits, whip cream, chocolate chips, etc.