Midwest Chicken Drumsticks

By á-4326

Ingredients

• 1/4 c flour
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• Dash cayenne pepper
• 4 chicken drumsticks, skin removed
• 2 tbsp. canola oil
• 4 green onions, sliced
• 1 cup fresh or frozen corn
• 1/2 cup barbecue sauce

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks, seal bag and shake to coat. In a large skillet, brown chicken in oil, turning occasionally. Remove and keep warm. In the same skillet, saute onions until tender. Add corn, cook for 5 m inutes. Stir in the barbeque sauce, return chicken to the pan and coat with sauce. Cover and simmer for 25-30 minutes or until juices run clear.