Midwest Chicken Drumsticks

Midwest Chicken Drumsticks

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    c flour

  • ¼

    tsp. salt

  • ¼

    tsp. garlic powder

  • Dash cayenne pepper

  • 4

    chicken drumsticks, skin removed

  • 2

    tbsp. canola oil

  • 4

    green onions, sliced

  • 1

    cup fresh or frozen corn

  • ½

    cup barbecue sauce


In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks, seal bag and shake to coat. In a large skillet, brown chicken in oil, turning occasionally. Remove and keep warm. In the same skillet, saute onions until tender. Add corn, cook for 5 m inutes. Stir in the barbeque sauce, return chicken to the pan and coat with sauce. Cover and simmer for 25-30 minutes or until juices run clear.


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