Baby Leek and Blue Cheese au Gratin

By JinSydney

Ingredients

• 175 g baby leeks, washed and trimmed
• 3 x 15ml Tbspns veg stock
• 40 g stilton cheese, crumbled
• 15 g fresh white bread crumbs
• 25 g chopped hazelnuts
• alt, pepper,
• 1/2 Tbspn chopped parsley

Preparation

Step 1

Arrange leeks in oven-proof dish, pour over stock, cover and bake in prep oven at 190C for 15 min.

Mix remaining ingredients, sprinkle over leeks and bake uncovered for a further 15 min.