4/5
(1 Votes)
Ingredients
- Pie crust for 1 pie
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 3 TBS unsweetened cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 TSP vanilla extract
Preparation
Step 1
1. prebake pie crust at 450 to 475 for 8-10 minutes. Prick crust first on bottom and sides. Remove from oven .
2. Lower oven temperature to 325
3. Beat together sugar, flour, cocoa, butter, eggs and vanilla in a medium bowl. Spoon into pie shell.
4. Bake 25-30 minutes or until set. Allow to cool to room temperature.