- 8
- 20 mins
- 60 mins
5/5
(1 Votes)
Ingredients
- Basic pie crust for double-crust pie
- 3 lbs. medium peaches, peeled, pitted, sliced
- 2 TBSP. cornstarch
- 1 c. sugar
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon + some for top
- 4 TBSP. butter, chilled, cut into pieces
Preparation
Step 1
Preheat oven to 375. Lightly butter a round baking dish.
In medium bowl, toss the peaches, cornstarch, sugar, lemon juice, & cinnamon. Fold in the butter.
Put one piece pie crust in bottom of dish. Bake until almost done. Put 1/2 peaches on this, another layer of crust, and the last 1/2 of peaches. Cover with pie crust and bake 40 minutes. Serve warm or room temp.
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