Basic pie crust for double-crust pie
lbs. medium peaches, peeled, pitted, sliced
tsp. lemon juice
tsp. cinnamon + some for top
TBSP. butter, chilled, cut into pieces
Preheat oven to 375. Lightly butter a round baking dish. In medium bowl, toss the peaches, cornstarch, sugar, lemon juice, & cinnamon. Fold in the butter. Put one piece pie crust in bottom of dish. Bake until almost done. Put 1/2 peaches on this, another layer of crust, and the last 1/2 of peaches. Cover with pie crust and bake 40 minutes. Serve warm or room temp.