Lemon Chicken Tacos

By Totlxtc

Ingredients

• 1 * 1 pound boneless skinless chicken breast, cut into 1/2-inch cubes
• 2 * 2 tablespoons plus 1 teaspoon lemon juice, divided
• 1 * 1 large onion, sliced
• 1 * 1 green onion, sliced
• 2 * 2 garlic cloves, minced
• 2 * 2 teaspoons olive oil
• 1/2 * 1/2 teaspoon ground cumin
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 2 * 2 plum tomatoes, seeded and chopped
• 1/4 * 1/4 cup minced fresh cilantro
• 8 * 8 flour tortillas (8 inches), warmed
• 1 * 1 cup shredded lettuce
• 1/2 * 1/2 cup salsa

Preparation

Step 1

* Place chicken in a large resealable plastic bag; add 2 tablespoons lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
* In a large nonstick skillet, saute onions and garlic in oil until tender. Add the chicken, cumin, salt and pepper. Cook and stir for 4 minutes or until no longer pink.
* Remove from the heat; stir in the tomatoes, cilantro and remaining lemon juice. Spoon into tortillas; top with lettuce. Fold in half. Serve with salsa. Yield: 4 servings.


Nutritional Analysis: One serving (2 tacos) equals 371 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 599 mg sodium, 44 g carbohydrate, 4 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 very lean meat, 2 starch, 2 vegetable, 1 fat.