White BBQ Sauce

By LRay

Southern Living, March 2014, page 112. From Robby Melvin,

Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.

Ingredients

• 1 cup mayonnaise
• 1/3 cup apple cider vinegar
• 3 teaspoons water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon hot sauce

Preparation

Step 1

Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.