Melon-berry ice pops

By taniaf

Ingredients

• 1 c raspberries (5 oz)
• 2/3 c sugar
• 1/2 c low fat plain greek yogurt
• 1/2 cantaloupe or melon, cut into large pieces (2 cups)

Preparation

Step 1

In a blender, combine raspberries and 1/3 c sugar and blend until smooth. Pour through a sieve into a measuring cup. Discard solids. Whisk in 2 tbsp yogurt.
In a clean blender, combine melon and 1/3 cup sugar, blend until smooth. Pour through a sieve into a measuring up. Discard solids. Whisk in 6 tbsp yogurt. Fill six 3 ounce ice pop molds halfway with raspberry mix, the top with melon mix.. Insert sticks and freeze until solid, 2-3 hours.