Anaheim Chili Salsa

  • 6

Ingredients

  • 1 c. Anaheim peppers
  • 10 lg. jalapeno peppers
  • 1 c. bell peppers
  • 10 c. tomatoes
  • 3 c. onion, chopped or coarse grind
  • 2 tbsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. sugar
  • 1 tbsp. oil
  • 1/2 c. white vinegar

Preparation

Step 1

Chop or coarse grind Anaheim peppers, jalapeno peppers, bell peppers and tomatoes. Combine all ingredients except vinegar. Cook for 1 hour. Add vinegar. Cook for 1 hour. Put in pint jars and process in hot water bath for 30 minutes. Makes 10 pints.