Croque Monsieur Pockets

By HeatherS

Ingredients

• 1 c grated gruyere cheese
• 1 c deli sliced ham, chopped
• 2 tsp dijon mustard
• 1/8 tsp freshly grated nutmeg
• Pinch of cayenne pepper
• Vegetable oil for brushing
• All purpose flour for dusting
• 1 11 oz. tube refrigerated French bread dough
• 1 large egg

Preparation

Step 1

Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze together with your hands to compact.

Brush a baking sheet lightly with oil. On a floured surface, roll out dough and fill each pocket.

Place pockets seam side down on baking sheet. Brush with egg wash and bake until golden brown, about 15 mins.