Chocolate Strawberry Shortcakes

By awright0511

Ingredients

• FOR THE SHORTCAKES:
• 1-1/2 cup Blanched Almond Flour
• 1/4 cups Coconut Flour
• 2 Tablespoons Cacao Powder
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 3 whole Eggs
• 1/2 cups Agave Nectar
• FOR THE TOPPING:
• 2 cups Heavy Cream
• 2 Tablespoons Agave Nectar
• 1 Tablespoon Vanilla Extract
• 1 pound Fresh Strawberries, Hulled And Sliced

Preparation

Step 1

In a large bowl, combine almond flour, coconut flour, cocoa powder, salt and baking soda. Set aside.
In a smaller bowl, combine eggs and agave.
Stir wet ingredients into dry. Batter will be wet.
Using a 2 tablespoon scoop, scoop batter onto a parchment paper lined baking sheet.
Bake at 350° for 12-15 minutes. Then remove from the oven and cool biscuits completely and set aside.
In a large bowl, whip cream, agave and vanilla together until thickened to your preferred consistency.
Slice biscuits in half horizontally. Place bottom halves on a platter; top each one with a dollop of whipped cream and strawberries. Top with the remaining biscuit halves, and more whipped cream and strawberries
Serve to your hungry gang!